Wickles Chicken Salad

2 lbs. Cooked Boneless Chicken Breast
1 Cup Yellow or Red Bell Pepper finely diced
½ Cup White Onion finely diced
¾ Cup Celery finely diced
2 T Wickles Relish
½ Cup Mayonnaise
½ Cup Chopped Fresh Italian Parsley
2 t Fresh Dill
¾ t Salt
½ t Black Pepper
¼ t Dry Rosemary crushed by hand
1 t Fresh Thyme

2) Combine all other ingredients and blend with wire wisk until a smooth consistency is achieved. Or just use a food processor.

3) As a dip, serve in a bowl with non-chopped Fresh Italian Parsley Leaves as a garnish

4) For more robust flavor let stand in the refrigerator over night.

Wickles Potato Salad

4 lbs. Red Potatoes
(washed and cut into ½ inch cubes)
6 0z Sweet Wickles Relish
1 Medium White Onion finely chopped
4 Hard boiled eggs
1 Cup Mayonnaise
2 T Fresh Dill
2 T Yellow Mustard
1½ t Salt
1 t Black Pepper
2 t Worcestershire Sauce

2) Combine all other ingredients and blend with fork until mixed thoroughly.

3) Set in refrigerator until cool and flavors meld.

Wickles Tuna Salad

2 Packs StarKist 7.06 OZ Premium Chunk Light Tuna in water
¾ Cup Red Bell Pepper finely diced
½ Cup Sweet Onion finely diced
½ Cup Celery finely diced
2 T Wickles Relish
½ Cup Mayonnaise
½ Cup Chopped Fresh Italian Parsley
2 t Fresh Dill
¾ t Salt
½ t White Pepper
¼ t Dry Rosemary crushed by hand
1 t Fresh Thyme

2) Combine all other ingredients and blend with wire wisk until a smooth consistency is achieved., or just use a food processor.

3) As a dip, serve in a bowl with non-chopped Fresh Italian Parsley Leaves as a garnish.

4) For more robust flavor let stand in the refrigerator over night.